The launch of Mogu Star was a great night. We were all curious about the new products being introduced.
The table was beautifully set, with gleaming silver cutlery and sparkling glasses. We were treated to delicious dishes based on mushrooms. From lobster and duck to wild mushrooms and cultivated mushrooms.
During dinnerthere was time for some socializing and we had nice conversations with people from all corners of the company.
It was a great evening and we are already looking forward to what more Mogu Star has to offer.
